(Kang's Kitchen 2)
(On a warm spring day in Gyeongju, )
Kang's Kitchen is open.
(Kang's Kitchen opened.)
(Welcome.)
(Blowing on it)
(Are you eating something right now?)
(Why don't you just sell one more dish?)
(Still, the owner eats more.)
Two patbingsu is 16 dollars, right?
(The staff at Kang's Kitchen are still amicable.)
(On the 1st day, 3 dishes were sold.)
(Menu 1. Garak guksu)
(With love, Boss Kang...)
(kneaded the dough with his hands and feet.)
(Garlic, anchovy, scallion, large-eyed herring, onion, chili)
(Using various ingredients, broth was cooked.)
(Fresh noodles were made with noodle-making machine, )
(and they were boiled in water.)
(The chewy noodles were thrown into the broth.)
(And garak guksu was done.)
(This is really delicious.)
(How did they make this?)
(I want to make this at home.)
(3 customers from Pohang fell in love with garak guksu.)
(Menu 2. Tteokbokki with quatro fries)
(It's Kang's Kitchen 2's signature dish...)
(that turned Jae Hyeon into a workaholic.)
(The spicy soupy tteokbokki is...)
(topped with 4-colored quatro fries.)
(Tteokbokki with quatro fries)
(The customers were surprised by its sheer size.)
(Was this fried as a whole?)
(The colors are fascinating.)
(The customers were once again surprised by its appearance.)
(They dipped the fries in the sauce...)
(and popped it in their mouths.)
(They were most impressed.)
(It's greasy at first, but the spiciness kicks in.)
(It balances out the flavor.)
(This dish grabbed everyone's attention.)
(Menu 3. Funny jjajang tteokbokki)
(He can use two pans too.)
(After being given the smoke flavor, it was reduced.)
(And it was served in an old-fashioned bowl.)
(Funny jjajang tteokbokki)
(It's finished.)
(Young customers who can't eat spicy food...)
(loved it and totally enjoyed it too.)
I need to soak more rice cakes.
- I am in trouble. - Did you run out of them?
Yes.
(P.O is a big help to the cooks.)
(He moves swiftly.)
P.O is... My gosh.
It's so much easier than when we did it in Jeju Island.
The operation is much more stabilized.
At that time, my goodness...
(Ho Dong is calm.)
And they got a little nicer.
Team Cafe people became nicer.
(Noteworthy fact about Kang's Kitchen)
(Team Cafe staff have gotten sweeter.)
One patbingsu, please.
- You have it, don't you? - Right now?
- Do you want it right now? - Yes.
One patbingsu. They want it now.
Table One.
It's the our first patbingsu.
(The ice shaver machine is being used for the first time.)
- The first patbingsu. - The first patbingsu.
(He lets MINO use it.)
I will prepare the toppings.
(The snow ice is getting piled up.)
We were told to stir it a little.
- Yes. - Right?
(This is the story of the past.)
- Let's begin. - Please teach us well.
First of all...
(Patissier Lee Eun Jung)
(She's very good at making desserts.)
For three weeks, I only looked at red bean.
I want people to be surprised that celebrities can make such a dessert.
I think you will do well.
But still, I hope you will learn it well.
We have to be criticized to work hard.
(Teacher's Belief 3)
You have to first get rid of the impurities from the red beans.
You have to do that first.
She's tough.
- Stay sharp. - Yes. I should stay sharp.
Stay sharp.
Wash your hands first.
My goodness. I'm going to get cross-eyed.
(Cook it well.)
(It's been 3 hours.)
It takes a very long time to prepare the red bean topping.
We haven't eaten gotten halfway.
- We haven't eaten gotten halfway? - We haven't eaten gotten halfway.
(He mixes the red beans that are only half way done.)
Stir it well.
Stirring it is the difficult part. I should make P.O to do it.
(He's a true friend.)
You will do that for exactly 1 hour and 30 minutes more.
What?
(They still have an hour and 30 minutes.)
Right now... My neck hurts too much.
(But keep going.)
(It takes 6 hours to prepare the red bean toppings.)
I think I might stop people from eating it.
- I don't want to see it get eaten. - You don't want it to be eaten.
"Do you know how much work I've put into this?"
Don't ever let Ho Dong come near it.
(Stop chatting. There's still a lot to do.)
(They beat the cookie dough.)
Well done. Well done.
(They bake them until they are nice and golden.)
- Try it. - I really like this.
Nuts like this. Is this called tuile?
Yes.
It smells like toffee.
So you stick it.
(With caramel syrup, they form the base.)
We are going to freeze it.
(The bowl lined with tuile will be frozen.)
That's to prevent the shaved ice from melting easily.
- It will stop bingsu from melting. - Is that possible?
So it insulates the bowl and keeps it cold.
The point is to make sure there's no melted ice until the end.
You have to scrape the bottom and eat it with the ice.
You have to explain it to them.
(Opening D-2)
- You've got the skill. - Did you see that?
(The dessert brothers slowly gained more skills.)
That's it.
I've looked through everything. There isn't anything.
(They repeated the series of processes.)
I think your red beans turn out well.
(Repeated process 2)
It's harder when it's cooked more.
(Repeated process 3)
- What is G1? - "Ji Won".
(G1 made this dough.)
Don't you worry.
(The brothers made the followings.)
(9 days worth of tuile)
(9 days worth of caramel sauce)
(40 servings of red bean topping)
(They are all homemade.)
(Back to now)
(They are making the first patbingsu.)
(The sweet snowflakes were made with their own recipe.)
(They are piled on top of the caramel-sauce-coated bowl.)
(The red bean cooked with love for 6 hours is then placed on top.)
(They won't skimp on it. 2 big scoops are put on top.)
(That's when they either change their gloves or wash their hands.)
(Every morning, injolmi made with Gyeongju rice is delivered.)
(Locally-produced nutty roasted soybean powder)
(Chestnut)
(Tuile and mysterious cookie they baked...)
(are placed on top.)
(Red bean, injolmi, soybean powder, chestnut, cookie, tuile)
(It's a conveyor belt system.)
Great.
- Is it okay? - It looks great.
- Here you go. - This is nurungji bingsu.
Which part is nurungji?
The bottom part is like nurungji.
You have to scrape the bottom when you eat it.
This is what's in the bottom.
The tuile is made with sunflower seeds and pumpkin seeds.
Yes. Pumpkin... I mean that's chestnut.
Do you know why this is called nurungji bingsu?
It's... To stop the ice from melting,
we put caramel sauce and tuile in the bottom like nurungji.
So you can scrape the bottom when you eat it.
(He's proud.)
We cooked everything from scratch, including the red bean.
(She follows his instruction and tries it.)
(It's delicious.)
There's crunch.
They make a mean dessert.
(The little girl tries it.)
- It's delicious. - Is it?
The bottom part is delicious.
Yes, the bottom part is good.
It's amazing.
- You want to pay. - You want to pay.
(The dessert time ends.)
Which was the most delicious?
- Be honest. - Bingsu?
(They are the judges.)
That would be 22.20 dollars.
(Patbingsu gets 1 vote.)
How does this card machine work?
Slide it in. How much is the total?
22.20 dollars.
Then swipe it for 220 dollars.
Then say thank you.
It's 22.20 dollars, right?
(When patbingsu is done, )
Here's your patbingsu.
(He's amused.)
It's nurungji patbingsu.
(They react wildly to the dessert.)
Let me touch it.
It looks like they froze the bowl.
Yes.
This is amazing. We should've gotten one each.
We should've gotten one each.
(Scraping the bottom)
Maybe they won't allow it.
(They finish the patbingsu and get up.)
(They finished all the dishes.)
(The customers leave.)
(New customers come.)
(There's the calm before the storm in the kitchen.)
It's always like that.
My goodness.
- Why? Is your nose bleeding? - Wait.
- Wait. It's bleeding. - His nose is bleeding.
Wait. What do I do?
Ho Dong.
It's embarrassing.
Here you go.
(To stop him from getting more embarrassed, )
There.
(he wipes off blood from Ho Dong's face.)
Why is your nose bleeding? Did it happen before?
It's embarrassing.
(Ho Dong keeps getting embarrassed.)
Is it okay if I'm like this in the kitchen?
(He's worried that nose-bleeding in the kitchen would look bad.)
- Ho Dong's nose is bleeding. - I know.
My nose bled when I was wrestling. I have never bled during...
- a shoot. - One garak guksu.
One tteokbokki with quatro fries.
One funny jjajang tteokbokki.
- Okay. - Su Geun,
Ho Dong's nose is bleeding.
Su Geun, Ho Dong's nose is bleeding.
- Really? - Yes.
My gosh.
(Don't mistake him. He actually feels bad for Ho Dong.)
(Ho Dong leaves for a while to clean his nose.)
(It's because he keeps kneading the dough like this.)
Why are you making us so sad?
One order of patbingsu as well.
One garak guksu.
- How many is it? - 1 tteokbokki for Table 3.
1 tteokbokki for Table 3.
(Ho Dong stopped the bleeding and came back.)
I need to do that.
Are you not making garak guksu?
I will get right on it. I am sorry.
I am sorry.
- Did your nose bleed? - No.
No, don't make a fuss. I'm sorry.
(We expressed Ji Won's feeling with music.)
Hurry up.
Boss Kang is ill. Please be considerate of him.
Are you all right?
- MINO. - Yes.
If you are not busy, prepare me four bowls. I forgot.
Put four spoonfuls of soy sauce.
- 4 spoonfuls of soy sauce. - 4 spoonfuls each.
Heaping spoons. Not too little.
- 3, 4. - Great. Perfect.
Thank you. Thank you so much.
(P.O helps him next.)
Wait. We have to do it at the same time.
(With the other's help, )
(he finishes garak guksu.)
Here comes the garak guksu.
(Ho Dong made it with his best effort.)
- You ordered one, right? - Yes.
I will hold it. It's hot.
Try slurping the noodles.
The dough was kneaded last night for two hours.
- It was kneaded with feet. - Did you do it yourself?
Ho Dong and I did it.
(The broth was cooked for 2 hours.)
(The noodles are chewy.)
(He slurps the noodles.)
(Ho Dong finally gets to relax.)
I felt burdened by it.
(The nosebleed made him feel burdened.)
My gosh. I can't believe it.
- That would be 29 dollars. - How was the patbingsu?
- It was incredible. - It was really good.
- It's incredible, isn't it? - It is. The pine nuts.
- The pine nuts? - They were really good.
- They weren't pine nuts. - They weren't pine nuts.
They are pumpkin seeds and sunflower seeds.
They have amazing texture, don't they? It was for texture.
(That's enough.)
(Customers leave, )
(and Jae Hyeon gets time.)
(He starts cooking something.)
(He cracks a lot of eggs.)
(Cracking)
(Is it egg pancake?)
(It's fried in oil.)
(Why is he adding jjajang sauce to it?)
(One more ladle of it?)
(He fries it again.)
(Jae Hyeon is...)
(making...)
(jjajang rice.)
What is it?
I will put it here.
Here.
- It's good. - Isn't it good?
We can mix it with rice, right?
(He gets a lot of rice.)
(At 3:30pm, the staff have lunch.)
Yes.
It's delicious. It has that flavor.
It tastes like Mr. Baek's.
I think you added too much rice.
(It's like how much servant would eat.)
(The rice is thoroughly mixed with the sauce.)
It's good when you add some chili powder to jjajangmyeon.
Yes. It's delicious. You only added eggs to it.
(Sweet jjajang rice is done.)
- It's good. - Ji Won.
- What's this? - Where's Ji Won?
This is the flavor Ji Won really likes.
(Everyone likes it.)
Why are we eating now?
How can you all be here?
The customers need a break from us.
(He's being considerate of the customers.)
(But Ji Won the hall manager...)
(can't leave the customers alone.)
Ji Won.
I'll stay here.
Are you done? Please take over.
It's good.
(He's actually very hungry.)
It's good, Ji Won.
You need to eat some carbs.
(He eats a mouthful.)
Try it with the broth.
It's good, isn't it, Ji Won?
It's what you like, isn't it?
It's what Ji Won likes.
It's his favorite type of food.
- Isn't this the best? - Is it good?
Let's sell this.
- I told you. It's what he likes. - He's a baby.
He really likes it.
(He eats a mouthful of sweet jjajang rice.)
I should stop eating.
(He drinks the nice and salty broth.)
It would've been nice if we served this broth...
for free to those customers instead of having it ourselves.
Let's give it to them now.
(He fixes the free broth with love.)
Try this broth.
(It's given to the customers who didn't order garak guksu.)
- Try it. - Thank you.
Here's the broth.
- Thank you. - try it.
(Is she eating alone?)
(She's the first customer who came alone.)
I am alone,
do you think this would be too much for me?
You might have a lot of leftover.
Is that right?
What's the main dish?
They are all main dishes.
- Really? - We all have a specialty.
Ho Dong cooks garak guksu.
Patbingsu is actually the main dish.
We cook patbingsu.
This is spicy. Jjajang tteokbokki is not spicy.
Jjajang tteokbokki is for one person.
Then I will get jjajang tteokbokki.
1 jjajang tteokbokki.
(She blows on the freshly cooked jjajang tteokbokki.)
(And she eats it.)
(Checking on her)
Is it good?
- Use a spoon. - Okay.
Did you wait alone?
My friends couldn't make time, so I came alone.
Thank you.
We already had some, but would you like to taste it?
I will be grateful.
We are sorry that we already had some.
We thought you might want to try it.
- Can I try a little bit then? - Sure. Can we get a plate?
Can we get a plate?
A plate? Were you not given one?
We have one. We want to give her some.
Can we get a plate?
We want to give her some.
Really?
Well done. Sharing is very important.
I want to give you some too.
- If you don't mind it. - Give her the plate.
You should.
Just a little bit then.
It's a used plate.
They found it really spicy.
(They attend the tteokbokki exchange ceremony.)
This is amazing.
That's too much. You don't have to give us more.
She's giving them a lot. She's giving them the quail egg too.
You could use a spoon.
You are very willful to give them the egg.
- This is delicious too. - Thank you.
- Thank you. - Thank you.
(Laughing)
- It's lovely. - Everyone's so friendly.
It's a happy kitchen.
(Thanks to the customers, it became the happy hall.)
(It's delicious.)
(She likes it and nods her head.)
- It's a shame. - I was too full to finish.
It's fine. I am too sorry to take your food.
Thank you so much.
It's such a shame.
- Cheers. - Thank you. Bye.
Bye.
(At 4pm, lunch time ends.)
- Thank you. Bye. - Have a good day.
- Bye. - Bye.
Thank you.
It's intense, isn't it?
That was really tough.
(I want to take a seat.)
Should we take rest for 10 minutes?
We should lie down when we are taking rest.
- Ladies who work in a restaurant... - We have to take rest well.
sleep for an hour during the break.
- A nap... - There's a reason why they do it.
is very important to people.
(After going through it on their own, they understand it.)
I got up at 6am.
But we usually go to bed at 6am.
I don't even want to eat. I just want to sleep.
(I want to be alone.)
(This is...)
(the pine forest in front of the restaurant.)
I am spending the quiet time alone.
Isn't that Bulguksa?
He's a sight to behold. Isn't he?
Su Geun a sight to behold.
We can't do anything without Su Geun.
- We can't do it. - We can't do it.
Who's going to unclog the drainage?
(Drainage?)
He's a sight to behold.
He's a mystical creature.
(Meanwhile, Jae Hyeon remained in the kitchen.)
(He was preparing to serve dinner.)
(He comes out covered in grime.)
It's Jae Hyeon.
Do you want me to make you some coffee?
No, just take rest.
- Are you done? - This is amazing.
It's amazing, isn't it?
(The 10-minute break ends.)
(Kang's Kitchen...)
(before opening for dinner)
We don't have much broth left.
We ran out of rice cakes.
We are in trouble. I need to make milk.
(Dirty dishes are piled up.)
(They need to prepare a new batch of everything.)
(Jae Hyeon makes the batter. Ho Dong kneads the dough.)
(P.O prepares the vegetables.)
(MINO makes the milk. Ji Won washes the ice shaver machine.)
(It's kitchen documentary.)
My goodness.
Everyone, we have to be happy for our food to be happy.
Let's be happy, everyone.
- Happiness. - Let's be happy.
I say "ha", you say "ppy".
- Ha. - Ppy.
I say "consideration", you say "respect".
- Consideration. - Respect.
Thank you for the reaction.
- Everyone. - Okay.
I know you are tired.
I was worried that you might not repeat after me.
How's the dough? Is the machine working well again?
It's working well.
(Noodle-making machine is fixed.)
I named it. His name is Je Myeon.
- Why? - Je Myeon.
- Je Myeon? - Je Myeon.
Call him Je Myeon.
I think that's bad.
- Come on. - Who wants a corn dog?
Call him. Come on.
It is not "Je Myeon". It's a machine.
- "Myeon" means noodles. - He helps me with everything.
Call him. He will be shocked. Don't listen to him.
(Ho Dong is ill.)
Don't listen to him.
- Hurry. - Je Myeon.
- Je Myeon. - Let's see.
Let's see.
He's happy. He's happy.
(Jae Hyeon is not interested in the humanoid.)
(He's frying the 18th quatro fries.)
Isn't it like you've cleared one whole field?
One whole vegetable field?
(Laughing)
Did we use up all the scallions?
(They bought this much.)
We only got one left.
(They only have one left.)
(My goodness.)
(He needs to chop it again.)
(Eun Ji Won is slicing the 24th sweet potato.)
(Su Geun is washing the 48th dish.)
(MINO made the milk for patbingsu.)
(He folds...)
(the cleanly rinsed milk carton.)
(He gets it ready for recycling.)
(Large-eyed herring from the South Sea...)
(are locked in the broth pot.)
(They make the second batch of broth.)
Okay. It's all set.
Su Geun, when we opened Kang's Kitchen in Jeju Island...
(Bell rings.)
One minute left.
(Kang's Kitchen is open for dinner.)
(Woljeong Bridge near sundown)
(The staff were too busy to visit it.)
Let's cheer up and serve dinner well.
- Let's go. - Let's go.
Let's go!
- It's open. - Kang's Kitchen.
It's open.
Raise it. Raise it.
Raise it.
Raise what?
Raise the excitement.
He surprised me.
Raise it. Hurry.
- A family is coming. - Let's do this!
- Let's do this. - They are here.
- Customers are really here. - Are they really here?
- They are really here. - Welcome.
Hello.
- Ji Won's energy is good. - Give me a high-five.
Are you four?
Welcome.
Please come this way.
Welcome. Welcome to Kang's Kitchen. Hello.
Are you two?
Please have a seat here.
Amazingly, my feet stopped hurting when customers came.
It's strange, isn't it?
Amazingly, my feet stopped hurting when customers came.
Really?
This is your destiny.
Welcome. Are you two?
Please have a seat here.
Welcome.
- Hello. Welcome. - Would you like to sit here?
Hello. My goodness. Look at the baby. How old is he?
He's eight months old.
No, how old is the dad?
(Su Geun is 543 months old.)
Please have a seat. Do you need a baby chair?
- Sure. - Gosh, Su Geun.
(For your information, )
(this baby will cry later.)
Jjajang tteokbokki is for one person.
(Outside the restaurant...)
(are customers waiting in line.)
- You said you need 2 of these. - For table number 2.
This order came in earlier.
- Why is this at front? - Number one.
Wait. Is this for table number one? Quatro fries?
Additional order of garak guksu and quatro fries for table six.
There is another quatro fries.
We need one more portion of quatro fries and jjajang tteokbokki.
One portion of quatro fries and jjajang tteokbokki.
Let's not rush.
(He cooks two dishes slowly.)
(He uses two spoons so that they don't get mixed.)
(Now, there are 3 dishes made simultaneously including the fries.)
- Yes. - It's ready.
Quatro fries is ready.
There's another order of quatro fries.
(It's the never-ending circle of making spicy tteokbokki, fries, )
(and jjajang tteokbokki.)
(He now uses both his hands and arms.)
(Jae Hyeon also fills in the ingredients whenever he has time.)
(And he doesn't forget to maintain good hygiene.)
(P.O finds time to be helpful.)
Hello, it's Kang's Kitchen.
Jae Hyeon, we need another portion of jjajang tteokbokki.
It just came in for table four.
Jajang tteokbokki is ready. What did I just say?
I mean, jjajang tteokbokki is ready.
(Just when things get hectic, )
(all the ingredients start to run out.)
I need to make more sauce again.
Oh, gosh. We ran out of fish cakes too.
There's no rice cakes now.
- I'll get them ready. - Thanks.
(While Jae Hyeon is making more sauce...)
(He's worked so hard that his hands tremble.)
(P.O gets fish cakes and rice cakes ready.)
They are too soft.
Is it hard to separate them?
I want to eat them.
Eat one.
2 portions of garak guksu, 1 portion of quatro fries,
and one portion of jjajang tteokbokki.
One portion of bingsu too for later.
- Okay. - Thanks.
(Now that they have enough ingredients, )
(they are back to cooking.)
We ran out of scallions too.
(Ingredients have run out again.)
- My gosh. - We don't have scallions?
(They fill in the ingredients again.)
This should be enough.
Another order of quatro fries and garak guksu.
- Yes. - Another quatro fries.
(This isn't the quatro fries you saw earlier.)
Give me a handful.
(He can't get out of making tteokbokki.)
This is the tteokbokki with quatro fries.
It's quite spicy.
(Exclaimation)
It's tasty.
It's not that spicy.
(Enjoying)
(Gosh, it's spicy.)
How's the noodle?
It's good.
It's better than the tteokbokki you make.
What did you just say?
How's the noodle?
- It's good. - The noodles are chewy, right?
What did you make the broth with?
Anchovies.
I clean two boxes of anchovies every night.
(Do you know what a labor it is?)
Mr. Kang.
The customer wants to know how to make the guksu broth,
so I told them how to.
Well...
Well done.
They admired how great the broth was.
So I told them it's Mr. Baek's recipe.
We are such a happy team.
(This is him groaning.)
Ji Won.
Yes?
2 lemonades for table 1,
and 3 lemonades for table 6.
(When you're in a hurry, )
(you should use both hands.)
(Reusable straws are served.)
What's the name of this dish?
Isn't it Mysterious?
(It's not.)
The character from "New Journey to the West".
- No. - This is Mysterious.
It's a cat.
I don't know. I think I've seen it somewhere.
(You seem familiar.)
- I think I've seen it before. - It's here.
What was the name of the cat character?
It's Mysterious.
- It's Mysterious. - Mystery?
- No, Mysterious. - Misery?
- Mysterious. - Oh, Mysterious.
(My name is Mysterious, )
(Mr. Kim Su Geun.)
- My gosh. - What is it?
Why is this so fragile?
Did you break one again?
(He's a habitual offender.)
It's okay. We'll serve the cat.
(I am not a cat. I'm a dog!)
Still, one just went to waste.
No. You can sell a cat instead.
This was fine just a minute ago.
It's fine.
You'll serve a cat anyway.
(Dog, dog, dog)
Or shall I use a half...
and put the legs like this?
- So it looks special? - No, it won't work.
- No. - It's cute.
No. They'll complain.
Don't serve broken cookies. You eat it instead.
Just eat it up.
- But still... - Get rid of it in your mouth.
- There's no choice. - I didn't even press it hard.
(Bye, Mysterious.)
Give me a half.
(Laughing)
You must be tired from waiting for so long.
- We're fine. - Do you live nearby?
- Shall I hold the baby? - Sorry?
Come over here, son.
Son!
(He's not his son.)
- Does he hate strangers? - No, he doesn't.
All right. Go on and eat.
(Su Geun's job 12, Babysitting service)
(The baby is still at peace.)
Peek-a-boo.
- How old is he? - Peek-a-boo.
(The big guy is trying to impress the baby.)
I can make the baby laugh for sure. Look.
Peek-a-boo.
He's crying.
(I hate it.)
I'm sorry.
(It's the worst thing he's ever experienced since he was born.)
(Crying)
(I apologize.)
(Still crying)
I'm sorry.
(He's crying his eyes out.)
- Were you shocked? - I'm so sorry.
Get some dessert ready for these customers.
Dessert?
What if all the babies here start crying?
(They will have no choice but to treat everyone.)
What if all the babies cry?
- He's crying over there. - Free dessert for every table?
My gosh, that'd be trouble.
What should I do?
(Dessert time begins now.)
(A drone calmed the baby.)
- MINO. - Yes?
- Please get the bingsu ready. - Right now?
Yes, please.
(When Ji Won starts making bingsu...)
It's time for the dessert.
- Can we have a bingsu too? - Sure.
(Orders on bingsu start rushing in.)
Can we have a patbingsu?
(Everyone on Team Dessert is fully committed.)
- Keep making bingsu. - Okay.
One more bingsu for table four.
Make two more bingsu.
Not counting that one.
(The two work precisely in teams.)
(Where Mysterious sits is up to the dessert chefs.)
Table six wants a bingsu too.
Can you do it? Or shall I?
No, I can. Here, I'll do it.
Sit.
Thanks.
(The 12th Mysterious sits here.)
Okay. It looks great.
Here goes the handmade bingsu.
(Pat, pat, pat, with love)
(Mysterious cookie is what makes the patbingsu special.)
Isn't it good?
It's really tasty.
It was cooked in the oven and modeled.
- I know this character. - It's so cute.
(It looks so cute you want to take a picture of it.)
Please take the payment.
Please take the payment here.
Welcome the group of four.
Thank you for waiting for so long.
Let me get your menu.
I think we can now proceed smoothly...
as we'd expected.
(Usually, this is how it begins...)
(in a disaster movie.)
Thank you for waiting for so long.
As much as you've waited...
(We'll escort you inside as soon as the seats are vacated.)
MINO, take this.
What should you take?
Oh, take the order. Please sit here.
- Okay. - You should sit down first...
to make you feel at ease.
Thank you. Bye. Have a great day.
(He forgot to take the cleaning equipment.)
What's that? Su Geun, you didn't even clean the tables yet.
I told them to sit...
so you can take the order for table three.
Please come inside. Sit at table one.
You haven't cleaned the table.
I will. It's better than waiting outside.
- No. Cleaning is first. - It's better they wait inside.
No... Su Geun, come on!
(They have started a quarrel. We'll have enough of the content.)
- Hello. I apologize for this. - Hi.
(Ji Won cleans the tables in front of the customers.)
This is harmless. Don't worry.
- I'm sorry. I'll clean quickly. - Don't worry. Take your time.
Su Geun, even so, you should have cleaned first.
No.
(It's already June.)
(June 8 is Ji Won's birthday.)
Look how these guys are complaining to me.
- Su Geun. - See? Everyone wants me.
Don't get angry.
Let's just move quicker so that those outside can eat quicker.
Guys, let's just work a little faster.
- Yes, sir. - Just a little faster.
Yes, sir.
Quatro fries and garak guksu are ready.
(Su Geun posts up the order sheets.)
(Flustered)
Hey, Su Geun.
Tell us what they are.
We need to make a portion of jjajang tteokbokki.
- Did you hear me, P.O? - Yes. We need jjajang tteokbokki.
Here's jjajang tteokbokki.
- Here's jjajang tteokbokki. - For which table?
Wait a moment.
I don't know where it's supposed to go.
Su Geun takes the orders and disappears.
Where is this to be served?
- Let me check. - How can we not know?
Su Geun.
- Which table is this for? - Table four.
(Yes. This happens quite often.)
(That's why we've shot a lot of these clips.)
Where do you think this should go?
You've got your garak guksu, right?
Then, it's for here.
You guys are so...
(The sunset is beautiful.)
(And I want to go home.)
(Upset)
How can he just get upset and do it his way?
Say something to him.
There are too many customers for me to argue.
(What?)
(Ho Dong feels upset.)
- He just gets upset... - You'll see when you come out.
There are only five tables.
- Why are you looking into it? - We should check this...
- to see which table ordered it. - You can't just get angry.
(These guys are arguing for real.)
There are only five tables. Can't you remember?
It's not that we can't remember. We don't know how...
We don't know what's been served.
- This is how we check. - When the garak guksu is served...
- Make one more garak guksu. - Su Geun is so...
He just got angry and disappeared.
- That's how we've been working. - The customers were waiting.
(This is the future of Kang's Kitchen. We see nothing.)
He says we need to serve pickled radish along.
That's what we've been doing.
(He's been through all this for 3 years.)
(He's been through all this for 13 years.)
You shouldn't be like that, Su Geun.
I can't stand this dissonance. That little...
"That little"...
(Laughing)
Hey.
Su Geun, I love you.
I love you, Su Geun.
I'll let you sit at a special seat.
No one has sit here today.
Come here.
(He seeks their understanding and leads them to a window seat.)
- Please sit. Is it okay? - Yes.
(MINO is busy.)
- Can we have one coke? - One coke. Sure.
Thank you.
- Su Geun, is that a table too? - Yes, it is.
- Since when? - For two.
- Since when? - Just now.
Someone from the headquarters came.
- They did? - Yes.
- We had a long conversation. - Which headquarters?
I don't know. The headquarters told me to take you.
There's a weirdo called Young Seok. Please take this. Thanks.
(He's the headquarters representative.)
(This is the bad guy.)
Let's keep up the good work.
- Let's move faster. - Okay.
But what should we not forget?
It's safety.
It's true we shouldn't stop smiling,
but we should make those who wait little...
Okay. Do it quickly.
Move quickly.
Quatro fries and garak guksu.
Additional portion of quatro fries.
Wait. This is so hectic.
Right? A lot of new customers came in. That's why.
Let's work quicker so we can make the time to tidy up.
- Let's serve quickly and... - Now, I am...
Give me a little more time. Wait. What should I do?
The soy sauce is...
(The soy sauce for guksu has almost run out.)
Here comes the garak guksu.
(Ho Dong has started making soy sauce for the noodles.)
Here comes the guksu.
(And Team Hall has found a new problem.)
- One more tteokbokki with fries. - Sure.
It's helpful if they call out the table number...
when the food is ready after checking first.
Here're garak guksu.
- You know what I mean? - We shouldn't check it alone.
I know. They should also check before calling us.
It'd be very helpful if they could say the table number too.
I'm sorry but I don't know how to read this.
- I'm sorry. - Fine.
Ask Su Geun for the table number. I don't know how to read this.
(Su Geun)
- What should be served first... - Table one.
is for table one.
Quatro fries, jjajang tteokbokki, and garak guksu. One each.
- Okay. - Table one is the priority.
- MINO. - Yes?
Tell the customers to look forward to their food.
- Okay. - I'm making new noodles.
We're making new noodles. Look forward to your food.
You're making jjajang tteokbokki, right?
(Satisfied)
(Anyway, garak guksu is ready.)
Three portions of garak guksu are ready.
(He can't read the order sheets.)
Okay, garak guksu is here for you.
It's very hot.
Be careful. It's hot.
Let's not get annoyed.
No anger, no gain.
(Don't get angry so that you gain nothing.)
Does anyone want to give a hand?
(We're hiring a part-timer at Kang's Kitchen.)
(It's because our staff are losing their minds.)
- How many garak guksu do we need? - What?
I can't read this. I don't know what this means.
- I should study. - Sorry?
Can you check how many I should make?
Sir, please check how many I should make. Su Geun.
There is no reason for us...
to stick these here.
- Just tell us. - Okay. Thank you.
(When a debate begins...)
(people usually forget something.)
I mean, we've been working perfectly today.
(Boiling)
We've been perfect,
- but just tell us which table... - Ho Dong, it's boiling.
(It's boiling over.)
Su Geun, what should I do?
Well...
(Ho Dong desperately wants to overcome this crisis.)
(We need a measure.)
(It's almost time to close.)
It's 25.90 dollars.
Aren't you tired?
I am,
but it makes me happy to see you enjoy.
- Take care. - Bye.
- Bye. - Thank you.
- Good job, Ho Dong. - Hey, my brother.
(He doesn't touch him.)
Ho Dong.
(It was a long day.)
- It's been so tough. - It has.
(He takes sugar to energize.)
It was only our first day.
Gosh.
- Good job, guys. - Good job.
Let's briefly discuss...
what we should improve.
Let's briefly talk over some soju and meat.
If we eat soju and meat now...
We won't be able to prepare anything for tomorrow.
- Tomorrow... - Just a little bit.
Eat some garak guksu if you're hungry.
I don't even want to look at it now.
- Me neither. - I don't even want to smell it.
- I'll happily make some for you. - No, I mean...
I looked forward to this before I came.
I said this before. It feels like a dream.
It feels like it's already been a week.
(Moaning)
What? Do I look exhausted?
- I'm sorry, who are you? - Why?
- You worked so hard by the fire. - You fried things all day long.
- He couldn't stop working. - It takes a lot of effort.
P.O got all the ingredients prepared.
(Dozing off)
P.O should work on the new menu.
We should start selling what we've prepared.
When you were outside,
someone asked if we sold any rice balls.
Some people wanted to know if there were more rice dishes.
In that case... You may get angry if you hear this,
but Su Geun should come back into the kitchen.
(The biggest problem of Kang's Kitchen: There is only one Su Geun.)
- He should work in the kitchen. - If he does...
If he does,
the hall would become a mess.
Bingsu takes a long time.
It's not just a simple bingsu.
It takes so much effort.
- It takes ages. - So we...
It's not a lot, but it takes a lot of effort and time.
It's strange.
- It takes a lot of effort. - We need to add milk too.
When you watch this, you'll think it's only a few,
but there's so much we need to prepare.
When you see the outcome, it may seem so simple.
Nothing's easy here.
If that happens,
Ho Dong should take care of one thing.
- I mean... - If you look at the order sheet,
things will be much easier.
(He didn't look at the order sheet last season and this season.)
(Usually Su Geun told him.)
I'll check when I go in.
But you should know...
When I go in, I'll tell you...
If something has to come out...
when you're doing something else...
Teach Ho Dong how to use it.
You are...
I don't know anything about it. Can you teach me?
Are you sure you can teach me?
I mean...
You have to be willing to learn.
I'll try it.
- It's simple. - He's made up his mind.
It's not that hard.
We post them in order on the blackboard...
so there's nothing difficult.
You don't...
- have to learn anything. - Wait a minute.
Shouldn't someone check once it goes out?
The chef who made it...
All restaurants are like that.
(He unnecessarily brought it up and irritated Team Hall.)
(We're talking about the order sheet system.)
(We just want to be happy.)
Since you keep saying,
"Tell me how many garak guksu orders in total."
We have to go check and...
tell you.
- Four garak guksu come out. - We don't even know.
And we don't know where they have to go to.
For example, this is on the blackboard.
(A bit upset)
Did I do something really bad?
It's not hard.
- It's like this. - It's not hard.
It's number two.
When you give us a garak guksu for table two, just erase this.
I made it.
Garak guksu for table two is ready. Come and get it.
- And erase this? - If you did that...
Of course I can do that.
(Thank you for understanding.)
(Thank you.)
(First business day is full of care and respect.)
(We're wrapping up now.)
I didn't know the system.
We were revolting.
People are revolting.
Just erase what went out?
That's right.
From tomorrow on,
don't say what came out.
Say "Order" and post it.
That's not so hard.
We have to check when we get confused.
This is the restaurant system.
- Erase it or take it off. - Take it off.
- Take it off. - Take it off.
- The main chef... - Right.
Don't take it off.
You shouldn't take it off.
(They had a lot to say all day.)
That's right.
(They had a lot to say all day.)
(Let's go home now.)
(Banging noise)
(The mania spread to Team Dessert.)
(They're beating the cookie dough.)
This guy is fine.
(Suddenly gets exhausted)
The problem is tomorrow morning.
- We have to sleep if we can. - Of course.
(Whoever is done first gets to sleep.)
Let's hurry and go to bed.
For tomorrow.
Should I go to bed first?
Do you want me to put you to sleep for three days?
Or one week? I'll do as you say.
It won't be so easy now.
(Provocation)
Turn off the camera.
(The channel is under maintenance. It's a nice Friday night.)
(17th and 18th task, being earnest)
(Su Geun's work song energizes them.)
(Give me the fragrance of a lila flower.)
(Reconciled)
Flour is scientific.
(Flour is scientific.)
(Third song: "Seoul Tango" by Bangsiri)
(Everything is meaningless)
(The night in Gyeongju passes by with "Seoul Tango.")
(Wrapping up the dough for garak guksu)
That's an unnecessary move.
(Make sure to clean up before and after work.)
(Starts baking cookies)
(Warm)
This is...
(Eun Ji Won, staff at Kang's Kitchen)
the happiest moment.
Baking cookies.
(He's done with the main tasks.)
(Eun Ji Won likes to have a beer when wrapping up work.)
(Another person forgot about his main task.)
- Jae Hyeon. - Yes?
Let's have a beer.
Beer?
Watching the cookie bake.
(Yes, watching our cookie)
(A new kind of romance)
(Fluorescent halo)
The cookies are getting bigger.
(As the cookie is baking, )
(the other staff members are finding their own happiness.)
(Putting your leg against the wall after work...)
(while using your phone)
(Su Geun)
(Doing a handstand for blood circulation)
(Fast asleep)
(Or passed out)
(The cookies are done.)
It's done.
The color looks amazing.
(All they have to do is wrap them and they're done.)
It's upsetting to see a broken cookie.
Every one of them counts.
(They make several layers to prevent them from breaking.)
(Work is officially over.)
- MINO. - Yes?
It's our first day.
It feels like a week.
I'm off.
MINO, let's cheer up. We have nine days left.
(First day of business)
(Second day of business)
(Second day of business, good morning)
(Who's up first today?)
(Incredible Jae Hyeon)
(Jae Hyeon's task: 1. Eat chicken breast)
(Eating)
(2. Go through the recipe)
(3. Wake up Ji Won)
Ji Won.
(Tap)
(He gets up in one try.)
(Fails)
(A morning prayer)
(A dog's barking.)
(Ho Dong and Su Geun's room)
(They're praying too.)
(Moving around)
(Let this be a successful day.)
(It's time to wake up.)
(Putting on lotion)
You're taking care of your face because you're a celebrity.
(Laughing)
(As soon as he gets up, )
(he opens the refrigerator first.)
(And he gets the cookies he made yesterday.)
(Preparing morning shake)
(Yesterday)
(Jae Hyeon and P.O followed the recipe they found on the web.)
(Ice cream)
(Milk in a fat bottle)
- I think that's good. - Yes.
(Mixing)
Try it. I think it's done.
- Is it cold? - Isn't it good?
- Can we sell it? - It looks good.
(Amazed)
(It makes him tap dance.)
(I'm going to have it again.)
(I'm going to scoop ice cream now.)
(2... 3... Groaning)
(When it's too frozen...)
Ho Dong!
(Ask a strong brother to help.)
Goodness.
In one try.
(Amazed)
(Shaking it)
(One for hard-working Elf)
Brother Ho Dong.
Did you sleep well?
I heard you passed out.
(Good luck for today!)
It's a whole meal.
(Let's go cook.)
(Because of love)
(Small big brother sings while going to work.)
(Humming)
(The song is refreshing but he can't wake up.)
You were snoring hard.
You were like...
But it felt good because you were snoring so hard.
He must be healthy.
(Our worker is healthy.)
The snoring of a young man.
It still sounds youthful.
It felt good.
(A weird criterion for health)
You should snore youthfully.
(Talking about snoring, they arrived here already.)
Let's go grocery shopping.
(Place for groceries)
It's a PPL.
(Laughing)
We might go here twice today.
(They happen to come here every day.)
(It's the closest supermarket in the neighborhood.)
It's really fresh.
Should we have one?
(Going for necessities)
Because of this...
Thank you.
(We'll be regulars here.)
- Thank you. - Thanks for this.
Is it food?
Yes, it's bindaetteok.
We do business with love so we should give you a lot.
Let's go.
(They're here again.)
(Supermarket 1. P.O is looking for ingredients for a new menu.)
Where's mozzarella cheese?
It's in the dairy section.
- Where the milk is? - Yes.
Thank you.
(Grocery list: mozzarella cheese, ingredient for new menu)
(Dairy section)
(Mozzarella cheese)
It might not be enough.
We might need everything here.
(Hoarding the cheese)
6 times 3 equals 18. That'd be enough.
(Grocery list: mozzarella cheese)
(Hoards all of them)
Hello.
(Supermarket 2. Su Geun: Looking for food for staff)
I want to deep-fry some dumplings but they don't let me buy things.
Who?
Ho Dong tells us to eat guksu only.
We have no freedom.
What's this pepper?
It's withered a bit.
- That's why it's cheap. - How much is it?
Let's add water and eat it with pepper paste.
Should we?
- Shall we get it? - How many?
How many pieces can we get?
We can add water, right?
That's awesome.
Shouldn't we buy another pepper paste just in case?
(Grocery list: Pepper paste to dip the pepper in.)
Right.
(And)
(Supermarket 3. Jae Hyeon: Looking for today's vegetables)
Let's see.
(Taking a closer look)
What are you going to make?
- We need a lot. - A lot?
(Required for all Kangbokki menus)
- This is five bundles. - I see.
(Scratching)
P.O, is this enough for the scallion?
Yes.
(He's not sure.)
We need more.
(He has the biggest hand in this neighborhood.)
(6 bundles of scallion are in the shopping cart.)
It might not be enough.
(More scallion)
(Grocery list: various vegetables)
(A lot of them)
(The shopping cart is upgraded.)
(When they came to their senses, )
(they had already bought a whole cart.)
I'm sure we've spent over 5,000 dollars for scallion.
(Not enough space for the scallion)
(Struggling)
(Smart shelving)
I'll see you tomorrow.
(We'll be back tomorrow again.)
(Leaving the cherry blossoms)
We're here.
(We're finally there.)
So we're almost there.
(Carrying their precious ingredients)
Kangbokki.
(Going to work)
Kangbokki. Kangbokki!
Home sweet home.
(Work covers the table.)
(Checking their outfit first)
(Wearing the apron)
(Struggling)
How did you do this?
Don't you have to do this?
I made a cross.
How about this side?
Pull it like this.
Let's get it.
- Let's get it. - Make it a bit shorter.
Oh, the length.
Okay.
Shorten it.
Chef P.O.
That's right. Chef P.O.
(He was dressed freely yesterday.)
(Today he looks formal.)
(Second Day of Business: Kang's Kitchen Personnel Notice)
(Before: new part-time worker, After: new chef)
I'll do my best today.
(Determined)
Wash your hands first.
(Pouring)
(Me too.)
Hygiene comes first.
Hygiene.
(Washing hands thoroughly)
- The scallion. - Where is the cutting board?
There it is. There's two.
(Washing the scallions powerfully)
(Chef P.O's new menu will be revealed soon.)
Su Geun came to Team Kitchen and he's a huge help.
- Right. - He's huge.
- Right. - He's in the kitchen now.
(Second Day of Business: Kang's Kitchen Personnel Notice)
(Before: Lee Su Geun, After: Lee Su Geun in the kitchen)
Shouldn't you start with the scallion first?
We're going to do the onion and scallion.
We're using them like yesterday, right?
Do we need 1 container of scallion or 2?
I need quite a lot of scallion.
(Su Geun always prepared everything for him, so he doesn't know.)
(He gets started anyway.)
It's like a carrot and not scallion.
(Amazed)
I couldn't stop
- You - You
(Excited)
(20 minutes later)
(Crying)
- Does it hurt? - This is sad.
It's different from yesterday's.
(Scallion alert)
Let's ask each other for help whenever necessary.
(What we need now...)
Is it 1 or 2 containers?
At first...
Okay.
Thank you.
(And the alarm sounds.)
(Continuously cutting)
(Scallion...)
(Cutting)
[VIU Ver] tvN E02 'Kang's Kitchen S2' "The New Menu" -♥ Ruo Xi ♥-
(Looking around)
Shouldn't we walk the forest path...
during our resting time?
The evergreen forest.
Walking isn't resting. We should rest.
We can go over there and get recovered.
That's up to each person.
What was that...
(Smiling)
(Second Day of Business: 2 Hours Before Opening)
(Kimchi fried rice is revealed.)
(Chef P.O's new menu)
(Guksu, tteokbokki, rice)
(In the beginning was kimchi fried rice.)
(Do not reveal the menu that I'm teaching you right now.)
(Reveal it when you get the time.)
(It's for targeting customers.)
(Kang's Kitchen's secret menu)
(With kimchi in it, )
(it's not difficult to make.)
(A fiery flavor)
(It's a rice menu.)
(You thought I'd fry it, right?)
(But no)
(Pushing it down)
(There's a good restaurant for this in Yangpyeong.)
(It's a popular and easy menu.)
(The parts that are sticking to it are the best.)
(Hungry)
(With cheese)
(There's a twist too.)
(For the photo...)
(Laughing)
(Take it not.)
(P.O is in charge of this menu.)
(Try to make the fiery flavor.)
(Be careful. You'll flip it over.)
(Come on, be careful.)
(Good, good)
(Praising him in unison)
(He's suddenly motivated.)
(And so)
(He completed practicing it for the first time.)
(After that, he went to practice again.)
(When his teacher was there, )
(and when his teacher was not there.)
(He was always serious.)
(A few days later)
(Practicing alone)
(Successful)
(A few days later)
(Kimchi fried rice room, P.O)
(I made it for a friend while working.)
(I'll get better at it once I get used to it.)
(You never made it for me for the past 10 years.)
(How could you do that?)
(I'll start making kimchi fried rice.)
(The real situation! Kimchi fried rice)
(Cutting)
(They keep cutting.)
(Cut kimchi into small pieces. Well-fermented kimchi is better.)
(It requires time and energy.)
1 cup. 2 cups. 2.5 cups.
(Make scallion oil)
That's a strong fire.
Once you start frying, it starts to smell good.
That's when the moist goes away...
and it gets brownish.
(Add the cut kimchi)
Don't mix it.
Add soy sauce in the boiling oil.
Pour it around the kimchi.
(Add various sauce on the outside to create a fiery flavor.)
Should I put the pepper powder in last?
Doesn't the smell make you confident?
(Heat it for a while.)
It'll take in the water.
(Add pepper powder last. It absorbs the water.)
Sauce for kimchi fried rice is done.
(Mix the sauce with rice.)
(Add the mixed rice on a pan with oil.)
(Pushing down)
Are you making crispy rice?
Crispy rice?
(Spread out the rice so it'll stick to the pan.)
Pizza cheese.
(Add the cheese and wait 30 seconds with lid on.)
Melt the cheese and...
This is the hardest part.
It's over in a second. Look carefully.
(Amazed)
(Fold the rice in half and plate it on half of the plate.)
It looks nice.
(The shape isn't complete yet, )
(but he'll get better with each order.)
(This much?)
Ho Dong, P.O is done.
Kimchi fried rice is done.
There's cheese on it...
- so you have to eat it now. - Let's go.
It looks delicious.
We're going to taste it...
to decide the price.
So it'll come out like this?
- Yes. - In this size?
(They're trying one serving.)
You can sprinkle this if you want.
It's so good.
- It's good. - How long did it take to cook this?
- It's really good. - The rice tastes scorched.
- Here... - I love scorched rice.
- In the center... - I like eating scorched rice.
The center is scorched.
If we have garak guksu with this, it'll be great.
Imagine drinking the broth.
- It'd be a great collaboration. - Right.
- It would taste good. - Mussels would be nice too.
I'm sorry, but I think you should cook more.
- I'm hungry. - Me too.
(No)
Imagine an order coming in.
- Who? - Kimchi and rice.
- We need a name for it. - We do.
Kimchi Is Blossoming.
It should be related to P.O.
Stir-Fried Kimchi Is Blossoming.
- No, not that. - P.O...
Not that. Princess Fiona?
Should we add a melody?
Kimchi Fried Rice Is Blossoming
Table three wants Kimchi Fried Rice Is Blossoming
(They like it.)
Every time we get an order, we need to sing.
- It'd be nice. - Goodness.
- Kimchi Fried Rice Is Blossoming - Kimchi Fried Rice Is Blossoming
Let's try it. I'll be a customer.
- Hello. - What would you like?
- Kimchi and rice. - Kimchi and rice?
Table four wants...
- Kimchi Fried Rice Is Blossoming - Kimchi Fried Rice Is Blossoming
(Kimchi Fried Rice Is Blossoming)
- How about my mini? - What?
Mini quatro.
(Tteokbokki with quatro fries is another menu of theirs.)
(Is it good?)
(It's good.)
(It's tasty.)
(However, there was a problem.)
(Why can't anyone finish these?)
(Are you done?)
(Nodding)
(They couldn't eat it all.)
(How can I make them eat all of it?)
From what I see,
- none of them are too hungry. - You're right.
They all ordered one dish each.
They actually asked if the amounts were a lot.
How about I just downsize the tteokbokki?
- The size? - Yes. I'll make a mini size.
(They have agreed.)
(Mini tteokbokki with quatro fries)
(1 hour before opening)
(They must hurry.)
The vegetables aren't ready. We need to help.
I'll start with the carrots.
(He knows what to do.)
(They're getting good at it.)
- Ho Dong. Here's corn salad. - What?
Your sincerity can be seen. It's art.
(Meanwhile, he's chopping scallions.)
Boss, this is just a personal opinion.
We're investing a lot of time chopping the scallions.
A pulverizer costs about 80 dollars.
I already told the others that it would be impossible...
since you're inflexible.
We can't always rely on machines.
(The noodle-maker makes a sound.)
- The machine is making a sound. - That was random.
Excuse me. Shouldn't you make the noodles yourself?
Excuse me, mister.
"Mister"?
(2nd day, 5 minutes before opening)
(He prepares himself.)
You know how to read orders, right?
- Check which table. - Okay.
- Check the number of dishes. - Okay.
Once the dishes are served, I'll cross them out.
You need a pen.
- I have one here. - Good.
You told me numerous times yesterday, so I prepared it.
- Good job. - This will overflow.
(He makes sure the broth doesn't overflow.)
Gosh, that's good.
(The broth is ready.)
That's good.
(Four-colored quatro fries...)
(are also made in advance.)
(Medium size, large size)
(This is Su Geun's 56th task.)
Make it clean.
(P.O helps out.)
I'll throw these away.
Okay. Hygiene is of the utmost importance.
Wash your hands once more.
(Once they're done washing their hands...)
Are you ready?
We're ready! You can open!
Open!
(Once the sign on Delicate is flipped...)
We'll start our business now. Good luck, everyone.
Good luck!
(Hand in hand, )
(their first customers arrive.)
Welcome. Is it just you two?
- Welcome. - You can sit here.
Hi.
Congratulations on Children's Day.
(It's May 5, Children's Day.)
A kid is here on Children's Day.
It's Children's Day, and our first customer is a kid.
- What's your name? - Kim Yoo Shin.
- Boo Shim? - No, Kim Yoo Shin.
Tteokbokki with quatro fries is a bit spicy.
- Is it very spicy? - Yes.
I don't think he can have it.
Funny jjajang tteokbokki is sweeter.
- Would you like that? - Yes.
Our new menu is Kimchi Fried Rice Is Blossoming
Our guksu is also a main dish.
Really?
Let her have what she wants.
1 kimchi fried rice, 2 colas.
- We have an order! - We have an order.
- Okay. - Check the order.
1 jjajang, 1 kimchi fried rice, 2 colas, 1 patbingsu.
There's no guksu.
(His guksu isn't ordered.)
(Embarrassed)
(This is his first kimchi fried rice.)
(He mixes the kimchi seasoning with rice.)
(Meanwhile, Jae Hyeon gets the jjajang tteokbokki ready.)
(He has nothing to do.)
(He decides to stir the soy sauce.)
I don't know what to help him with.
Did you even look for a way?
- Let me help. - It's okay.
- I'm just a hindrance, right? - Can you turn on the fire?
- You want the fire? - Yes.
- That's not a problem. - Set it on low heat.
- Low heat? Like this? - Yes.
Our first kimchi fried rice is coming!
It's already out?
- No, we're making it. - Okay.
The workers in the hall are the ones who run the restaurants.
They can convince the customers.
They can explain the dishes and convince them to order them.
I wonder if they're capable of doing that.
- Hello. - Congratulations on Children's Day.
Hello.
(They welcome adults too.)
Here's your menu. Hello.
Hello.
(They serve the customers water.)
These two dishes are both spicy. I think...
this combo would be the best.
Kimchi fried rice is our new dish.
1 guksu, 1 kimchi fried rice.
- Hello. Is it just you two? - Hello.
This way, please.
(The restaurant is teeming with customers.)
- We have an order! - Okay.
We have an order!
There's a total of four kimchi fried rice.
Four?
There's a total of four kimchi fried rice.
- Four? - Yes, 4 orders.
I'll make mine slowly, so don't worry.
- Table one. - We can send them out together.
It's table 2. P.O, you need to make 5 servings.
- Got it. - 1, 2, 3, 4. 5 kimchi fried rice.
(He cooks the seasoned rice in the pan.)
Isn't it hectic to have your own dish?
(It's too hectic for him.)
(Next to the jjajang tteokbokki...)
(is the kimchi fried rice.)
(He sprinkles mozzarella on top of the rice.)
- P.O, I'm going to cook now. - Okay.
(He puts a lid on top and let it rest for 3 minutes.)
- 1, 2, 3... - It's in this order.
1, 2, 3, 4, 5, 6.
(Jjajang tteokbokki is ready.)
Table four, jjajang tteokbokki. Hello.
Here's your jjajang tteokbokki.
Is it good? It is?
(This is P.O's first kimchi fried rice.)
(He's practiced plating it numerous times.)
(He shapes it to make it look better.)
(He adds seaweed flakes and sesame seeds.)
(Once he places corn salad next to it, )
(the dish is all ready.)
(He will be serving the very first kimchi fried rice.)
Table three's kimchi fried rice is out.
(He's a newbie chef who's curious about his dish's review.)
It's cheese, right? Or is it a rolled omelet?
- It's good. - Is it? Let me see.
(Exclaiming)
It's unique.
It's really good.
The scorched rice is delicious.
- It's quite good. - It's really good.
The scorched rice is the best.
It's so tasty.
I'm craving beer.
(He's too busy that he's out of his mind.)
Hygiene.
- There's three guksu. - Got it.
- I'll serve two of them first. - Okay.
(His sincerity is seen inside the guksu.)
(He adds plenty of garnish.)
I hope this first guksu will be delicious.
Be tasty.
(He tops it off with a lot of sesame seeds.)
Table 1 and table 3.
(He crosses out the finished orders.)
Two mini quatros.
- 2 mini quatros. - 2 mini quatros.
(He cooks the spicy and soupy tteokbokki.)
(He makes two servings at once.)
(Once he places the fries on top, )
(the tteokbokki with quatro fries is completed.)
Medium-sized tteokbokki with quatro fries is here.
It's very hot.
They must fry it whole.
My gosh.
(He eats the fried beets and rice cakes at once.)
- Is it good? - It's good.
(More customers arrive.)
Hello.
(When all the tables are full, )
(that's when it gets exhausting.)
(The most exhausted worker is...)
- Su Geun. - Yes?
Could you mix the vegetables?
- I chopped so much before. - I see.
(He's chopping spinach and perilla leaves...)
(for the four-colored quatro fries.)
Su Geun, please refill the kimchi.
Hold on.
I'll refill it.
(He's cutting the kimchi into smaller sizes.)
Hold on.
(Exclaiming)
I have a cramp.
Everything's so small that it's difficult to chop them.
We should make enough beforehand starting tomorrow.
Kimchi.
I'll do it.
- All right. - Please do the dishes.
I'll do it. Are there no utensils?
No, please wash the utensils first.
Okay, I will.
Su Geun, I'll help you out soon.
It's meaningless to come soon.
(There's another worker who is suffering as well.)
We didn't give them water.
(Team Hall has many tasks to do.)
- I'll do it. - Okay.
We're lacking small dishes.
Small dishes?
- MINO. - Yes?
Table one ordered another cider.
Table five ordered another guksu.
Table five, guksu.
- Give table six anything. - Because...
- Let me take the empty dishes. - Okay.
Dishes, dishes, dishes.
Place them on top.
- Enjoy. Here you go. - Garak guksu.
I'll prepare the patbingsu.
- Patbingsu? - Table four came the earliest.
Okay.
Table one ordered jjajang.
Let's do this.
Thank you.
(He's managing the hall by himself.)
(Once he's done with the patbingsu...)
One patbingsu.
Table two ordered patbingsu.
- Table two, patbingsu? - Yes.
- You need to write it. - Okay.
Let me check.
I'm sorry it came late.
Thank you.
(They're starting to miss someone.)
Gosh, this is... Su Geun!
- I don't think we can do this. - We can't.
Come here and help us.
- They ordered jjajang? - Yes, they did.
But they ordered patbingsu.
I should ask table 1 and 3.
I've finished mine. I'm doing good, right?
He didn't even compliment me.
(He's sulking.)
Why is Ji Won mad?
Is he mad?
Not yet.
I would know.
(He's Ji Won's psychologist.)
I can't multitask.
- We can do it! - We can do it!
(But the worker who's the most lost is...)
Table five, kimchi fried rice.
(the newbie chef, P.O.)
- Jae Hyeon, it's so hectic. - What? Really?
My mind is blank.
Take your time.
(It's different from how things were yesterday.)
That looks tasty.
Slowly. We have enough time.
You don't need to hurry.
(Su Geun's 99th task: Encouraging the newbie chef)
Don't hurry.
- Put in a small amount. - Like this?
(Su Geun's 1st task: Helping out the others)
- Is this enough? - Yes.
(P.O makes kimchi fried rice relentlessly.)
That looks pretty.
(Like so, kimchi fried rice became a popular dish.)
(The first wave of orders pass.)
My gosh.
- Why is it so hectic? - Because you have your own menu.
- Isn't it different? - Yes.
It must be.
You're pressured to do better.
What is this? Spinach?
Spinach.
(He immediately starts helping Jae Hyeon.)
Scallions and onions.
One spoonful of sweet potatoes?
Yes.
Making my own dish...
and helping someone else with their dish are so different.
You've made them all.
Finally.
They're all done.
- There are two types. - I'd like to pay.
They'd like to pay.
- Thank you. - What's his name again?
Kim Yoo Shin.
Yoo Shin, how old are you?
- I'm 9. - You're 9?
- That's great. - Ta-da.
This is your Children's Day gift.
Say, "thank you."
- Thank you. - No problem.
Director Na Young Seok's voice is in it.
Since it's Children's Day, I'll give you a gift.
These are for the both of you.
Since there's two of you, you can play together.
- It's a ladder game. - Thank him.
Are you not going to thank him?
Why aren't you happy?
- Today is Children's Day - Today is Children's Day
- Thank you. - Thank you.
(They both like the gift.)
This is going to become a nice memory for the kids...
when they come here with their parents.
- I know. - I also still remember...
the special moments that I had when I was little.
- Hygiene. - Hygiene.
Change into new gloves too.
My hands are swollen.
(Ho Dong is having an easy day due to not many guksu orders.)
I had such nice hands.
Are there any issues? Is everything going well?
(They're all too busy.)
Today's a good day. Let's not get mad at each other.
The headquarters complimented us.
How great.
They said we were quick and stable.
They like our vibe.
We've finally maintained this stability.
(He's always wanted to say this.)
If we do well today,
the headquarters offered to feed us duck for dinner.
We prefer pork belly.
Who decided on the duck?
Boss Kang, you don't seem to say anything...
to the headquarters.
Aren't I right?
- MINO. - Yes?
Tell the kids to dream big.
The bigger their dreams are, the bigger Korea's future will be.
I'm sorry, but could you do it?
How was it?
- It was nice. - It was tasty.
- How was our kimchi fried rice? - It was the tastiest.
They liked kimchi fried rice the most.
(He's shy.)
- Ji Won. - Yes?
Tell the kids to dream big on Children's Day.
- They're two grown-up adults. - They're adults.
(Boss Kang has no idea about what's going on out there.)
- Do you need help? - Over there.
- Could you clean the tables? - The tables?
We need to receive more customers.
Hello.
I'll place them here. I'll help out with the dishes later.
Should I wash the dishes?
- That goes there. - Over there?
What do you put here?
Things we use to clean.
I'll do the dishes.
Thank you.
Hello, we're Kang's Kitchen.
(Thanks to him, things become easier for Team Hall.)
There's kimchi fried rice.
- Welcome. - Hi, you'll fall if you run.
Be careful.
- Hello. Is it four of you? - Hello.
- Hi, happy Children's Day. - Hi.
- Hi. - Hello.
He's so polite.
Mommy, I don't want to sit on the baby chair.
Welcome.
- Are there 4 of you? - 4 adults and 2 babies.
Then...
Come to me.
(Su Geun helps them out with their baby.)
Let's go see airplanes.
Welcome.
You're lucky to come here with your parents.
Welcome. It's four of you, right?
The kids are so adorable.
The fact that they're here with their parents on Children's Day...
is so cute.
It'd be difficult for them to come by themselves.
I'll put on new gloves.
(He puts on a new pair of gloves.)
We have an order.
(The vegetable artist begins his work.)
(The elf's world is full of colors.)
I love that sound.
- Doesn't it sound nice? - It does.
Doesn't it sound like frying pork cutlet?
Well, it may sound nice,
but since you're so exhausted, it doesn't seem that way, right?
(Despite that, he uses two pans to cook.)
(Sometimes, he uses 1 pan with 1 dish in his other hand.)
(The spicy tteokbokki is ready.)
What should I put on top?
Mini, mini, mini.
Here. That looks tasty.
Doesn't it look pretty?
It looks so pretty.
Your tteokbokki with quatro fries is here.
- Here you go. - Thank you.
It's spicy.
Yes, but it's good.
It's spicy, but it makes you feel good.
It's good.
We have an order!
Got it.
1 quatro, 1 kimchi fried rice.
They're not ordering any guksu.
No one's ordering them.
(He has nothing to do.)
Su Geun, I love you.
(He resorts to expressing his love.)
Thank you.
Don't be thankful for my love.
Hygiene.
This section is so clean.
(It's very clean.)
It was busy at first, but not anymore.
(He blames himself.)
- Let me do these. - They're already done.
- Let me repent. - Do this one, then.
I'll bring them to you.
What are you repenting for?
My guksu didn't become a success.
I think those people posted on their blogs.
(He expects criticisms.)
(He tries to sell his guksu.)
Please recommend my guksu.
- I am recommending. - They say the workers...
out in the hall are the ones who run the restaurant.
Right. I do recommend it to them and say...
that you make it.
I'll serve you guys something good for dinner.
The other menus sound more interesting...
- Really? - than your guksu.
So even though I recommended it, they didn't order.
(He tries to sell his guksu for the 2nd time.)
Recommend my guksu.
I don't want to pressure them.
- Really? - Yes.
(That's the end.)
I just told them to order whatever they wanted.
All right. We shouldn't force them.
Right. I can't recommend it.
(Boss Kang)
Should I mix it for you?
- Yes, please. - Yes.
Be tasty, be tasty.
Let's go slowly without making any mistakes.
(He talks to himself.)
Let's serve one dish at a time.
Hygiene.
One individual...
must act like a candle and shine another.
I need to burn my own body to make someone else...
(Weather)
(It's 29.8°C in Gyeongju.)
I'm drenched.
I know. Take it off. It must be hot.
- I'm only wearing this. - They're all here.
Are you hot?
Would you like to wait inside?
Since it's hot.
(Worried the customers waiting would feel hot, )
(he continuously invites them inside.)
It's hot out.
- I think the weather matters too. - It does.
If it was chilly, they would've ordered more guksu.
(The hot guksu doesn't suit this weather.)
If it's going to be like this,
you can remain at the accommodation and prepare dinner for us.
(He's humiliated.)
You're not doing much here.
Look at how the headquarters is treating me.
Will you seriously do that?
- I think... - You've succumbed to them.
Look at you.
If you do that, we'll all become powerless.
- Ho Dong. - Yes?
- Are you resting? - No, I'm all right.
- Please wash the dishes. - Dishes!
I'll bring out the dessert.
Do you want to order guksu?
- No. - No, we already ordered one.
- You did? I'm sorry. - Yes.
- What is it? - Where's the guksu?
There weren't any orders.
They ordered one.
- Who did? - When?
- Table one. - They didn't.
- Why isn't it written down here? - There's one guksu.
It wasn't written.
It's here.
We have an order!
1 quatro, 1 kimchi fried rice.
No one's ordering guksu today.
- What? - No one's ordering guksu.
- It's too hot for it. - The weather?
Yes, there's nothing we can do. It has nothing to do with the taste.
Why are you crying?
I'm not crying.
I learned something new today.
I could finally understand how hurt chefs could've been...
if one of their tasty dishes didn't get sold much.
You can turn off the stove,
but don't quench the hope inside of you.
You're still energetic.
My gosh...
He needs to work more.
You should serve cold guksu then.
- "Cold guksu"? - "Cold guksu"?
"Cold guksu"?
Since you're good at making guksu anyway,
you should try that.
- All right. - Yes, sir.
1, 2, 3.
Please let it be tasty.
Please.
It looks so refreshing with the ice cubes.
I can't believe this.
It's really raining.
It's raining. What is this?
Why isn't the weather on my side?
Darn it.
If the weather is chilly, they wouldn't want cold guksu.